Friday, November 07th, 2008 | Author:

Ingredients:

  • Plantain 1
  • Fennel ½ tsp powdered
  • Red chili powder 2 tsp
  • Coriander powder 2 tsp
  • Turmeric powder ½ tsp
  • Curry leaves
  • Salt

Procedure:

  1. Slice the plantain into think chips and soak in water
  2. Drain the water and mix in the fennel powder, chili powder, coriander powder, turmeric powder, curry leaves, and salt
  3. Hear 4 tsp oil in a pan and fry mustard seeds
  4. Add the mix from step 2
  5. Cover the pan with a lid and cook in slow fire till the mix gets dry
  6. Add 2 tsp oil and continue frying by turning  the plantain pieces till they get golden brown
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