Tuesday, July 07th, 2009 | Author:

Ingredients:

  • Mutton\Chicken\Mixed vegetables (beans, carrot, potato, green peas, cauliflower, knoolkol, etc)  -250g
  • Grated Coconut – 50 g
  • Green Chillies – 6
  • Sombu (aniseed) – 1 tbsp
  • Cuscus – 1 tbsp
  • onions 2- thinly sliced
  • tomato 2 -sliced
  • ginger 2″ – pounded
  • garlic paste 1 tsp
  • cinnamon 1″
  • cardamom 4 pieces
  • cloves 4 pieces
  • brinji leaves 4 pieces
  • chilli powder  half tsp
  • coriander powder half tsp
  • turmeric powder half tsp
  • salt to taste

Prep:

o Clean Mutton\Chicken\Mixed vegetables, cut into small pieces and boil with turmeric powder.

o Soak cuscus in warm water for 15m

Method:

*Fry green chillies in 2 tsp oil. Add coconut, sombu and cuscus to chillies and grind into fine paste.

*Heat 4 tbsp oil in a pan and fry in low heat cinnamon, cardamom, cloves, brinji leaves. When they splutter add ginger-garlic paste and fry for 30s.

*Add onions and fry till golden brown. Add tomato pieces and fry till it gets mashed.

* Mix chilli, coriander and turmeric powder and salt.
*Add boiled mutton/chicken/mixed vegetables and fry for 1 minute.
*Add coconut paste and sufficient water, curry leaves and boil for 5 minutes.

Note: This gravy goes well with Puri, Idiappam, Aappam, Idli and dosai.

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