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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Ragi Powder – 4 cups (250g)
  • Cooked rice – 1 cup
  • Curd – 2 cups
  • Salt to taste

Procedure:

  1. Add 3 cups of water to ragi powder and mix well. Cover it and leave to ferment for

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Friday, December 04th, 2009 | Author:

Ingrdients:

  • Rava – 2 cups
  • Rice Flour – 1.5 cup
  • Maida – 1 cup
  • Curd – 1 cup
  • Red chilli powder – 1 tsp
  • Salt to taste
  • Water – 4 cups
  • Big Onion – 1 -cut into thin 1″ slices
  • Green Chilli

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