Ingredients:

• Ragi Powder – 4 cups (250g)
• Cooked rice – 1 cup
• Curd – 2 cups
• Salt to taste

Procedure:

1. Add 3 cups of water to ragi powder and mix well. Cover it and leave to ferment for

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Ingrdients:

• Rava – 2 cups
• Rice Flour – 1.5 cup
• Maida – 1 cup
• Curd – 1 cup
• Red chilli powder – 1 tsp
• Salt to taste
• Water – 4 cups
• Big Onion – 1 -cut into thin 1″ slices
• Gree

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