Ingredients:

• Coriander Seeds  – 2 cup
• Dried Ginger (Sukku)-2″

Procedure:

1. Roast Coriander seeds, in a kadai, in medium flame, till smell emanates.
2. Crush dried ginger and roast in a kadai for 1 min.
3. Allow both to cool.
4. Grind coarsely roasted ginger, add roasted coriander seeds and grind coarsely.
5. Store in a air-tight container.
6. Heat one cup of water to boil, add 1 tbs of coriander mix, boil in medium flame for 4 to 5 min.
7. Strain the clear coffee, add 1 tbs of milk, 1 tsp of palm/brown sugar and drink warm coffee to reduce burping, acidity, heart-burn, improve digestive power.
8. Avoid Coffee or Tea while you have digestive related issues.