Ingredients:

• Maida – 1 cup
• Sugar-1 cup
• Rice flour-2 tbs
• Ghee- 2 tbs
• Cardamom – 1 no

Procedure:

1. Sieve maida, add 1 tbs ghee and mix well.
2. Add adequate water and knead it into a thick paste to make 2 mm thick rotis and leave it for 10 minutes.
3. Heat 1 tbs ghee in a kadai till it melts and remove from heat.
4. Add rice flour to the hot ghee and mix well.
5. Make 6″-diameter maida rotis.
6. Spread rice flour paste thinly and evenly on the top of one roti.
7. Place another roti on it and spred rice flour paste on the top side.
8.  Place the third roti on it and spred rice flour paste on the top side.
9. Roll the three-layered roti smoothly,but tightly,  into a long rod.
10. Cut the roll across into 1″ pieces.
11. Place each small roll in a slanting position and press the roll smoothly into a long 2 mm poori.
12. Heat oil in a kadai and fry the pooris till golden brown and place them over tissue paper/cloth to drain the excess oil. Spread the pooris  onto a plate.
13. Grind sugar and cardamom into fine powder and sprinkle it over the pooris. Turn over the pooris and sprinkle the sugar powder again.