Ingredients:
Chenna kunni- 1 cup.
- Big onion- 2 nos-cut into fine pieces
- Tomato- 2 nos -cut into fine pieces
- Coconut powder/scrapings – 1 cup
- sombu-2 tsp
- chilli powder-2 tsp
- coriand
Tag-Archive for » dry fish «
Wednesday, July 08th, 2009 | Author: sethu
Category: Gravy (NV), Non-Vegetarian
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