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Chicken Gravy-I

Ingredients:

  • Chicken 500 grams (1 lbs)
  • Onions 4 cups; fine, small pieces
  • Tomatoes 2 cups; finely chopped
  • Ginger 1 inch piece
  • Garlic 6 cloves ground into fine paste
  • Fennel 1 tsp crushed
  • Chili powder 2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 2 pinches
  • Garam masala 1 tsp
  • Curry leaves
  • Cilantro

Procedure:

  1. Add ½ cup oil to pan and add the crushed fennel and fry lightly
  2. Add curry leaves and immediately add ginger & garlic paste and stir for a few seconds
  3. Add onions and fry till lightly browned
  4. Add tomatoes and try till it’s brown
  5. Add the chicken and a little bit of salt and fry for a few minutes
  6. Add chili powder, coriander powder, turmeric powder, garam masala and stir for a minute
  7. Add salt and 4 cups water and cook covered in slow fire
  8. When the gravy thickens turn off the stove and garnish with cilantro