Ingredients:

• Maida – 1 cup
• Rice flour-1/4 cup
• Curd -1/4 cup
• Sugar-1 cup
• Ghee- 2 tbs
• Oil for frying

Procedure:

1. Sieve maida and rice flour, add 1 tbs ghee and mix well.
2. Add adequate curd in small quantities, knead it into a thick paste and leave it for 10 minutes.
3. Make 1-2 mm thick pooris and cut them into diamond shaped pieces. Arrange individual pieces carefully in a plate.
4. Heat oil in a kadai and fry them, in small numbers at a time, till golden brown in color.
5. Pour sugar in a  wide-mouthed kadai, add only enough water to cover the sugar, and heat it to get one string consistency.
6. Add the diamond cuts into the sugar syrup and mix gently.