Ingredients:

• Mutton/chicken – 250 g
• onion – 3 no – thinly sliced
• tomato – 2 no -sliced
• coriander leaves – 2 cups- finely chopped
• green chilies – 3 – slitted lengthwise
• ginger-garlic paste – 2 tsp
• cuscus – 2 tsp
• sombu – 1 tsp
• jeera – 1 tsp
• curd 1 cup
• red chili powder 4 tsp
• coriander powder 3 tsp
• turmeric powder half tsp
• salt to taste
• oil 6 tsp
• coconut paste 3 tsp

Prep:

o Make a paste of cuscus, sombu and jeera

o Clean mutton pieces, add  cuscus paste and all other ingredients, except oil,coriander leaves and coconut paste and mix well.

Method:

1. Heat 6 tsp oil in a kadai and pour the kurma mix into it. Fry for 3 m and add adequate water (6 cups). Cover it with a lid and cook in a very, very slow fire till mutton gets cooked completely.
2. Add coconut paste, close the lid and cook for 5 m.
3. Remove from heat, add coriander leaves and serve with idly, dosai, idiyappam, aappam, parotta