Ingredients:

• Rice flour 4 cup
• Payatham paruppu (Moong dal) 1 cup
• Urad dal 1 cup
• Butter 2 tsp
• Salt
• Omam (carom seeds) 1 tsp
• Crushed red chilies 4 tsp
• Jeera (Cumin) 1 tsp
• Ellu (Gingelly/Sesame seeds) 1tsp
• Coconut milk – enough to make the dough

Procedure:

1. Prep:
   • Roast the moong dal and urad dal separately in pan without oil till it turns light brown.
   • Let both the dal’s cool and then grind them separately into a fine powder
2. Mix the rice flour, moong dal powder, and urad dal powder together. Add salt and butter and mix well
3. Add the omam (carom), jeera (cumin), ellu (gingelly/sesame), red chilies to the flour and mix well
4. Add the coconut milk to the flour to make dough
5. Squeeze the dough through a muruku press (extruder) to onto a oiled plate and then drop the dough into oil to fry it till its golden brown. Use the star patternin the muruku press (extruder) so that the muruku has a ridges

Ingredients:

• Rice flour 4 cup
• Payatham paruppu (Moong dal) 1 cup
• Butter 2 tsp
• Salt
• Omam (carom seeds) 1 tsp
• Jeera (Cumin) 1 tsp
• Ellu (Gingelly/Sesame seeds) 1tsp
• Coconut milk – enough to make the dough

Procedure:

1. Prep:
   • Roast the moong dal in pan without oil till it turns light brown.
   • Let the moong dal cool and then grind it into a fine powder
2. Mix the rice flour and the moong dal powder together. Add salt and butter and mix well
3. Add the omam (carom), jeera (cumin), ellu (gingelly/sesame) to the flour and mix well
4. Add the coconut milk to the flour to make dough
5. Squeeze the dough through a muruku press (extruder) to onto a oiled plate and then drop the dough into oil to fry it till its golden brown. Use the star pattern in the muruku press (extruder) so that the muruku has a ridges

Ingredients:

• Rice flour 4 cup
• Ural dal 1 cup
• Butter 2 tsp
• Salt
• Omam (carom seeds) 1 tsp
• Jeera (Cumin) 1 tsp
• Ellu (Gingelly/Sesame seeds) 1tsp
• Perungayam (Asafoetida) 2 pinch

Procedure:

1. Prep:
   • Roast the ural dal in pan without oil till it turns light brown.
   • Let the urad dal cool and then grind it into a fine powder
2. Mix the rice flour and the urad dal powder together. Add salt and butter and mix well
3. Add the omam (carom), jeera (cumin), ellu (gingelly/sesame) to the flour and mix well
4. Add perungayam (asafoetida) powder to water and mix with the flour to make dough
5. Squeeze the dough through a muruku press (extruder) to onto a oiled plate and then drop the dough into oil to fry it till its golden brown. Use plain round pattern in the muruku press (extruder).