Ingredients:

• Ragi Powder – 1 cup
• Salt, Curd, Small Onion, cooked rice – as required

Procedure:

1. Add 1 cup of water to 1 cup of ragi powder, mix well, cover it and ferment for 12 hours
2. Bring to boil 2 cups of water in a thick-bottom vessel
3. Add a handful of cooked rice, if available
4. Mix well the fermented ragi and add it slowly to boiling water, with constant stirring
5.  Cook on slow fire for 5 minutes, with constant stirring
6. Remove from flame, allow it to cool, pour water to cover the porridge and ferment it for another 12 hours
7. Take the required quantity, add curd and salt to taste
8. Mix well and drink with any side ie. pickle, small onion or garlic kulambu, roasted sour chili