Tag-Archive for » Sambar «

Thursday, January 14th, 2010 | Author:

Ingredients:

  • Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppanki

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Sunday, November 02nd, 2008 | Author:

Serves: 4

Ingredients:

  • Drumstick or Eggplant or White Radish (mullangi)
  • Toor dal 1 cup
  • Tamarind 1 inch cube
  • Pearl onions 1 handful, skin removed and whole
  • Asafoetida 1 pinch
  • Tomato

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Category: Main Course (V)  | Tags: , ,  | Leave a Comment