Ingredients:

• Plantain 1
• Fennel ½ tsp powdered
• Red chili powder 2 tsp
• Coriander powder 2 tsp
• Turmeric powder ½ tsp
• Curry leaves
• Salt

Procedure:

1. Slice the plantain into think ch

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Ingredients:

• Plantain 1
• Onion 1
• Tomato ½
• Coconut 50 grams (0.1 lb)
• Fennel 1 tsp powdered
• Red chili powder 2 tsp
• Coriander powder 3 tsp
• Turmeric powder ½ tsp
• Mustard seeds 1 tsp

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Ingredients:

• Toor dal 1 cup
• Channa dal 1 cup
• Red chilies 8
• Cumin 1 tsp
• Green beans 250 grams (½ lb) finely chopped
• Grated coconut 1 cup
• Mustard seeds 1 tsp
• Urad dal 2 tsp
• Curry le

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Ingredients:

• Vegetables: Drumstick 1, Plantain 1, Potato 1, Pumpkin 500 grams (1 lb), Poosanikai (White Pumpkin) 500 grams (1 lb), Sakkarai valli kilangu (Sweet potatoes)
• Coconut 100 grams (¼ l

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Ingredients:

• Vegetables: Green Beans, Kothavarakai (Cluster beans), Vazhaipoo (Plaintain flower) – 0.25 Kg (0.5 pound) finely chopped
• Channa dal 1 cup
• Toor dal ¾ cup
• Cumin 2 tsp
• Red chil

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Ingredients:

• Raw rice flour 4 cups
• Salt

Procedure:

1. Add 1 tsp salt and 1 tsp oil to the rice flour
2. Add adequate water to the rice flour and mix till it reaches the consistency of idli ba

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Ingredients:

• Coconut 1/2
• Red chilies 5
• Asafoetida 1 pinch
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Curry leaves

Procedure:

1. Grind the coconut, red chilies, salt, and asafoetida with mini

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Ingredients:

• Channa dal 2 cups
• Cardamoms 2 powdered
• Brown sugar 1 cup

Procedure:

1. Boil 8 cups of water and add the channa dal and cook it fully. Drain the water and allow it to cool
2. Ad

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Ingredients:

• Coconut 2 cups – grated
• Brown sugar 1 cup
• Cardamoms 2 powdered

Procedure:

1. Heat 1/4 cup of water to a boil and add the brown sugar till it reaches a thread consistency (if y

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Ingredients:

• Tomatoes 5 – diced
• Onions 2 – sliced
• Coconut 3 inch piece
• Whole red or green chilies 6
• Garlic 5 cloves
• Ginger 1 inch
• Fennel 1 tsp
• Cinnamon 1 inch
• Mustard seeds 1 tsp

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