Tuesday, November 04th, 2008 | Author:

Ingredients:

  • Toor dal 1 cup
  • Tamarind paste 1 tbsp
  • Eggplant or Drumstick or Beans or Sword beans
  • Red chili powder 2 tsp
  • Coriander powder 3 tsp
  • Turmeric powder 1/2 tsp
  • Asafoetida 1 pinch

Procedure:

  1. Cook the toor dal and keep aside
  2. Dissolve the tamarind paste in 4 cups of water
  3. Add the vegetables to the tamarind water and red chili powder, coriander powder, turmeric powder, asafoetida, and salt and let the mix boil
  4. When the vegetables are cooked add the toor dal
  5. In a separate pan add a few spoons of oil and fry karuvadagam and pour it into the kulambu
  6. Garnish with curry leaves and cook for 2 minutes
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