Friday, November 07th, 2008 | Author:

Ingredients:

  • Vegetables: Drumstick 1, Plantain 1, Potato 1, Pumpkin 500 grams (1 lb), Poosanikai (White Pumpkin) 500 grams (1 lb), Sakkarai valli kilangu (Sweet potatoes)
  • Coconut 100 grams (¼ lb)
  • Cumin 1 tsp
  • Green chilies 4
  • Coconut oil 2 tsp
  • Yogurt 2 cups
  • Mustard seeds 1 tsp
  • Curry leaves

Procedure:

  1. Cut the vegetables and cook with salt, turmeric powder, and some water
  2. Grind the coconut, cumin, and green chilies into fine paste and mix with the cooked vegetables
  3. Add the coconut oil, yogurt, and salt
  4. Head 2 tsp oil in a pan and fry the mustard seeds. When they start spluttering add the curry leaves and the vegetables and cook for a minute
Category: Side (V), Vegetarian
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