Drumstick Chicken


  • Chicken drumsticks 4
  • Yoghurt 2 tsp
  • Turmeric powder ½ tsp
  • Ginger 1 inch
  • Garlic cloves 4
  • Garam masala ½ tsp
  • Egg 1
  • Corn powder 2 tsp
  • Lemon juice 2 tsp
  • Red chili powder  1 tsp


  1. Prep:
    • Grind ginger and garlic into fine paste without water
  2. Clean the chicken and cut slits into it.
  3. Add lemon juice and mix
  4. Add yogurt and mix
  5. Add turmeric powder, ginger-garlic paste, red chili powder, garam masala, salt. Mix in well
  6. Cover the chicken and refrigerate for 30 minutes to 1 hour
  7. Remove chicken from fridge.
  8. Beat the egg and add the corn powder and mix well
  9. Dip the chicken pieces in the egg-corn mix and deep fry the chicken pieces in oil

Note: Do not dip the chicken in too much egg-corn mix

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