Kadai Chicken

Ingredients:

• Chicken 500 grams (1 lbs)
• Red chilies 1 cup
• Coriander seeds 1 cup
• Jeera ½ cup
• Ginger ½ cup grated
• Garlic 4 cloves finely chopped
• Onions 2 cups finely sliced
• Tomatoes 1 cup finely sliced
• Curry leaves
• Cilantro
• Oil ½ cup

Procedure:

1. Prep:
   • Fry red chilies, coriander seeds, and jeera each separate without oil till light brown and grind all three together a powder
2. Put oil in pan and fry onions and tomatoes till light brown
3. Add chicken and salt and stir for 5 minutes
4. Add half the powder from step 1 and garlic, half the ginger and half of the curry leaves and stir
5. Add 1 cup water and cook in pressure cooker for 2 whistles or 3 minutes. If you don’t have a pressure cooker then add 3 cups water and cook covered
6. Add the rest of the powder from step 1 and stir for 2 minutes
7. Add the rest of the ginger and curry leaves and the cilantro and turn off the stove