Dosa (Batter)


  • Parboiled rice 4 cups
  • Raw rice 2 cups
  • Urad dal 1 cup
  • Fenugreek 2 tsp
  • Channa dal 1tsp


  1. Soak both the rice and fenugreek together in water for 4 to 6 hours
  2. Soak the urad dal, and channa dal separately in water for 4 to 6 hours
  3. Grind urad dal into smooth paste and keep aside
  4. Grind the rice, fenugreek, and channa dal together until it’s a nice paste and mix it with the urad dal paste
  5. Add salt, required amount of water and mix the batter by hand until the consistency is even
  6. Allow the batter to ferment overnight at room temperature
Category: Bread  Tags: ,
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