Andhra Chicken Roast


  • Chicken breast pieces 500g
  • curds 1 cup
  • ginger-garlic paste 1 tsp
  • turmeric powder 1 pinch
  • green chili 2
  • big onion 2
  • chili powder 2 tsp
  • clove 2
  • cinnamon 1”
  • salt
  • oil.


o Wash and cut chicken into small pieces. Mix curd, ginger-garlic paste and turmeric in a bowl. Add the chicken pieces and marinate for at least 20 m.

o  Cut the onions, add green chilies and make a paste.

  1. Heat oil in a pan, add onion-green chili paste and fry till oil separates. Add the chicken pieces with the marinade and cook for 5-10m
  2. Add chili powder, pepper powder and salt. Mix well and cook with lid for 10 m in low heat till the chicken is tender and golden brown in color
  3. Sprinkle finely cut coriander and serve.

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