Thick Coconut-Green Chilli Chutney for idly/dosa

Ingredients:

• Grated coconut – 1 cup
• Green chilli – 3 no
• Small onions – 3 no
• Ginger – nail size
• Salt to taste

Procedure:

1. Grind all the ingredients into a thick paste. Add a little water and grind again to make a smooth paste.
2. Before serving add one tbs of gingelly/sesame oil to the chutney to enhance its taste.
3. Add coriander leaves while grinding to have another variant of this chutney.