Thick Coconut-Red Chilli Chutney for idli/dosa

Ingredients:

  • Grated coconut – 1 cup
  • Red chilli – 3 no
  • Small onions – 3 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into a thick paste. Add a little water and grind again to make a smooth paste.
  2. Before serving add one tbs of gingelly/sesame oil to the chutney to enhance its taste.
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