Thick Coconut-Red Chilli Chutney for idli/dosa

Ingredients:

• Grated coconut – 1 cup
• Red chilli – 3 no
• Small onions – 3 no
• Salt to taste

Procedure:

1. Grind all the ingredients into a thick paste. Add a little water and grind again to make a smooth paste.
2. Before serving add one tbs of gingelly/sesame oil to the chutney to enhance its taste.