Ingredients:
Samba wheat 250
Ragi 250g
Friedgram 200g
Jowar (white cholam) 100g
Bajra-Pearl Millet (kampu) 100g
Foxtail millet (Thinai) 100g
Barley 100g
Whole greengram 200g
Boiled rice-fried 100g
Peanuts 100g
Almond 100g
Pista 50g
cuscus 50g
Cardamom 10 no
Procedure:
- Soak ragi in water for 8 hr, drain and spread thin on a cloth for two days till it sprouts and dries.
- Dry roast all the grains and nuts separately till smell emanates.
- Grind each separately with one tps of cuscus and one/two cardamom.
- Mix well and store in air-tight container.
- To prepare one glass of drink: (1) Add one tbs of the powder to 150ml of water and mix well, heat in medium flame for 2-3m with constant stirring till it starts boiling. Switch off the heat. Add milk and jaggery/honey for taste.
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