Chowchow Halva


  • Chowchow grated -1 cup
  • Sugar- 3/4 cup
  • Milk-1/4 cup
  • Ghee- 2 Tsp
  • Cardamom crushed – 4 no
  • Cashew nuts and dry grapes – each 6 no


  1. Remove skin and central seed pod of Chowchow and grate it.
  2. Pressure cook Chowchow gratings with milk – 0ne whistle
  3. Heat further in open vessel/cooker till milk gets absorbed.
  4. Add sugar and stir continually till you get the desired consistency.
  5. Roast cashew nuts and dry grapes in ghee and add to the halwa.
  6. When done transfer it to a plate coated with ghee and flatten the mix.
  7. Use as halwa.

Category: Appetizer (V)DessertVegetarian Tags: DessertSweets

Category: Uncategorized
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