Garnished Butter Milk


1 Curd 3 cups

2 Ginger 1″ – crushed

3 Green Chili 1 no cut into slices

4 Red Chili 1 no broken into two pieces

5 Oil 1 Tbs

6 Asafoetida 1 pinch

7 Curry leaves 10 no cut into pieces

8 Finely cut Coriander leaves 2 Tbs

9 Salt to taste

10 Mustard seeds and broken urud dhall


  • Add curd to the mixie and wip into smooth paste. Add one cup of water
  • Add crushed ginger and salt
  • Heat oil in a kadai, when hot, add mustard seeds. After crackling add split dhall, curry leaves and allow it to become golden brown. Add green chili, asafoetida
  • Add the above to the curd mix and garnish with coriander leaves.

Tips: This goes well with rice. Add two more cups of water and required salt for serving as drink.

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