Kolukkattai Pooranam

Ingredients:

• Coconut 2 cups – grated
• Brown sugar 1 cup
• Cardamoms 2 powdered

Procedure:

1. Heat 1/4 cup of water to a boil and add the brown sugar till it reaches a thread consistency (if you take a pinch of it and separate your fingers the syrup must stretch like a thread between the fingers)
2. Add the grated coconut and the powdered cardamoms
3. Keep stirring till the mix hardens to the required consistency (consistency of bread pudding)