Andhra Chicken Roast

Ingredients:

• Chicken breast pieces 500g
• curds 1 cup
• ginger-garlic paste 1 tsp
• turmeric powder 1 pinch
• green chili 2
• big onion 2
• chili powder 2 tsp
• clove 2
• cinnamon 1”
• salt
• oil.

Prep:

o Wash and cut chicken into small pieces. Mix curd, ginger-garlic paste and turmeric in a bowl. Add the chicken pieces and marinate for at least 20 m.

o  Cut the onions, add green chilies and make a paste.

1. Heat oil in a pan, add onion-green chili paste and fry till oil separates. Add the chicken pieces with the marinade and cook for 5-10m
2. Add chili powder, pepper powder and salt. Mix well and cook with lid for 10 m in low heat till the chicken is tender and golden brown in color
3. Sprinkle finely cut coriander and serve.