Ingredients:

• Mustard seeds
• Split Urad dal
• Split Channa dal
• Green chilies
• Ginger
• Asafoetida power
• Curry leaves
• Salt
• Rice
• Coconut oil
• Shredded coconut

Procedure:

• Cook rice, but not mushy
• Add coconut oil and cooking oil to pan
• Add mustard seeds
• Add channa dal and urad dal when mustard seeds are starting to splutter
• Add green chilies, ginger, curry leaves
• Add asafoetida powder last and add the shredded coconut
• Mix for 2 to 3 minutes until the coconut is light crispy
• Add to rice and mix
• Add more salt, shredded coconut, or coconut oil to adjust taste
• Garnish with corriander seeds

Ingredients:

• Lemon juice
• Gingely oil
• Mustard seeds
• Split Urad dal
• Split Channa dal
• Green chilies
• Ginger
• Asafoetida power
• Curry leaves
• Salt
• Rice
• Turmeric powder

Procedure:

• Cook rice
• Add 1 tsp turmeric rice to the rice when it is hot
• Add gingely oil and cooking oil to pan
• Add mustard seeds
• Add channa dal and urad dal when mustard seeds are starting to splutter
• Add green chilies, ginger, curry leaves
• Add asafoetida powder last and pour the mix into the rice on top of the turmeric
• Add gingely oil to the rice, salt, and lemon juice
• Mix the rice
• Add more turmeric powder, salt, lemon juice and mix to reach required level of color, and taste.