Author Archive

Tuesday, September 24th, 2013 | Author:

Ingredients:

  • Tomato – 4 no
  • Big Onion – 1 no – sliced 1″ pieces
  • Garlic – 8 cloves diced nicely
  • Ginger – 1 cm – diced nicely
  • Green chillies – 2 no – diced nicely
  • Chilli powder – half tsp

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Monday, September 09th, 2013 | Author:

Ingredients:

  • Rice Flour – 2 cup
  • Salt half tsp
  • Oil 1 tsp
  • Water 3 cups

Procedure:

  1. Heat water in a pan with salt and oil till it starts to boil
  2. Add hot water in small quantities to the

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Thursday, May 30th, 2013 | Author:

Ingredients:

  • Pasiparuppu (Moong Dhal/broken green-gram dhal)-1 cup-wash in water and drain
  • Cabbage-200g-finely chopped
  • Green chilli 5 no/ more or less according to taste -1″ long & longitu

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Monday, December 10th, 2012 | Author:

Ingredients:

  • Mutton/Chicken 250 g – washed and diced
  • Ground-nut oil 75 ml
  • Big Onions – 250 g – finely chopped
  • Tomato -150 g – finely chopped
  • Ginger-garlic paste – 3 tsp
  • Coriander leaves – 1 cup – clea

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Red chillies – 5 no
  • Oil – 1 tbs
  • Mustard seeds – 1 tsp
  • Split Urad dhal – 1 tsp
  • Asafoedita – 1 pinch
  • Curry leaves – 5 no
  • Salt to taste

Proced

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Green chillies – 5 no
  • Ginger – nail size
  • Oil – 1 tbs
  • Mustard seeds – 1 tsp
  • Split Urad dhal – 1 tsp
  • Asafoedita – 1 pinch
  • Curry leaves – 5 no
  • Salt

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Red chilli – 10 no
  • Garlic gloves – 4 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
  2. Before serving add

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Red chillies – 10 no
  • Garlic gloves – 4 no
  • Gingelly/sesame oil – 2 tbs
  • Mustard seeds – 1 tsp
  • Asafoedita – one pinch
  • Curry leaves – 5 no
  • Salt to taste

Procodure:

  1. Hea

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Red chilli – 3 no
  • Small onions – 3 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into a thick paste. Add a little water and grind again

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Green chilli – 3 no
  • Small onions – 3 no
  • Ginger – nail size
  • Salt to taste

Procedure:

  1. Grind all the ingredients into a thick paste. Add a little w

read more…