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Ingredients:

• Grated coconut – 1 cup
• Green chillies – 5 no
• Ginger – nail size
• Oil – 1 tbs
• Mustard seeds – 1 tsp
• Split Urad dhal – 1 tsp
• Asafoedita – 1 pinch
• Curry leaves – 5 no
• Salt

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Ingredients:

• Red chilli – 10 no
• Garlic gloves – 4 no
• Salt to taste

Procedure:

1. Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
2. Before serving add

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Ingredients:

• Red chillies – 10 no
• Garlic gloves – 4 no
• Gingelly/sesame oil – 2 tbs
• Mustard seeds – 1 tsp
• Asafoedita – one pinch
• Curry leaves – 5 no
• Salt to taste

Procodure:

1. Hea

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Ingredients:

• Grated coconut – 1 cup
• Green chilli – 3 no
• Small onions – 3 no
• Ginger – nail size
• Salt to taste

Procedure:

1. Grind all the ingredients into a thick paste. Add a little w

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Ingredients:

• Ragi Powder – 4 cups (250g)
• Cooked rice – 1 cup
• Curd – 2 cups
• Salt to taste

Procedure:

1. Add 3 cups of water to ragi powder and mix well. Cover it and leave to ferment for

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Ingredients: ( to make 6 servings – 120 ml each)

• Lemon – 1
• Mint leaves – 25
• sugar – 100g

Procedure:

1. Grind mint leaves with a little water in a mixer and filter the juice
2. Extract the juice of lemon and mix with mint juice
3. Add requir

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Ingredients:

• Bread – 2 slices
• Egg 1
• Cucumber – 4 to 5 slices
• Tomato – 4 to 5 slices
• Onions – sliced
• Bell peppers (Capsicum) – sliced
• Potato chips (I like Lays Plain)
• Ketchup (I love

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Ingredients:

• Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppanki

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