Ingredients:
- Grated coconut – 1 cup
- Red chillies – 5 no
- Oil – 1 tbs
- Mustard seeds – 1 tsp
- Split Urad dhal – 1 tsp
- Asafoedita – 1 pinch
- Curry leaves – 5 no
- Salt to taste
Proced
Archive for the Category » Chutney «
Thursday, September 02nd, 2010 | Author: sethu
Category: Chutney, Side (V), Vegetarian
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Thursday, September 02nd, 2010 | Author: sethu
Ingredients:
- Grated coconut – 1 cup
- Green chillies – 5 no
- Ginger – nail size
- Oil – 1 tbs
- Mustard seeds – 1 tsp
- Split Urad dhal – 1 tsp
- Asafoedita – 1 pinch
- Curry leaves – 5 no
- Salt
Category: Chutney, Side (V), Vegetarian
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Thursday, September 02nd, 2010 | Author: sethu
Ingredients:
- Red chilli – 10 no
- Garlic gloves – 4 no
- Salt to taste
Procedure:
- Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
- Before serving add
Category: Chutney, Side (V), Uncategorized, Vegetarian
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Thursday, September 02nd, 2010 | Author: sethu
Ingredients:
- Red chillies – 10 no
- Garlic gloves – 4 no
- Gingelly/sesame oil – 2 tbs
- Mustard seeds – 1 tsp
- Asafoedita – one pinch
- Curry leaves – 5 no
- Salt to taste
Procodure:
- Hea
Category: Chutney, Side (V), Vegetarian
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Thursday, September 02nd, 2010 | Author: sethu
Ingredients:
- Grated coconut – 1 cup
- Red chilli – 3 no
- Small onions – 3 no
- Salt to taste
Procedure:
- Grind all the ingredients into a thick paste. Add a little water and grind again
Category: Chutney, Side (V), Uncategorized, Vegetarian
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Wednesday, November 05th, 2008 | Author: sethu
Ingredients:
- Coconut 1/2
- Red chilies 5
- Asafoetida 1 pinch
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Curry leaves
Procedure:
- Grind the coconut, red chilies, salt, and asafoetida with mini
Category: Appetizer (V), Chutney, Dessert, Vegetarian
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Wednesday, November 05th, 2008 | Author: sethu
Ingredients:
- Tomatoes 5 – diced
- Onions 2 – sliced
- Coconut 3 inch piece
- Whole red or green chilies 6
- Garlic 5 cloves
- Ginger 1 inch
- Fennel 1 tsp
- Cinnamon 1 inch
- Mustard seeds 1 tsp
Category: Chutney, Vegetarian
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Wednesday, November 05th, 2008 | Author: sethu
Ingredients:
- Eggplant 500 grams (1 lb)
- Onions 2; diced
- Garlic 10 cloves
- Ginger 1 inch piece – grated
- Cinnamon 1 inch piece
- Green chillies 2 – split lengthwise
- Red chili powder 1/2 tsp
Category: Chutney, Side (V), Vegetarian
| | One Comment