Archive for the Category » Chutney «

Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Red chillies – 5 no
  • Oil – 1 tbs
  • Mustard seeds – 1 tsp
  • Split Urad dhal – 1 tsp
  • Asafoedita – 1 pinch
  • Curry leaves – 5 no
  • Salt to taste

Proced

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Green chillies – 5 no
  • Ginger – nail size
  • Oil – 1 tbs
  • Mustard seeds – 1 tsp
  • Split Urad dhal – 1 tsp
  • Asafoedita – 1 pinch
  • Curry leaves – 5 no
  • Salt

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Red chilli – 10 no
  • Garlic gloves – 4 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
  2. Before serving add

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Red chillies – 10 no
  • Garlic gloves – 4 no
  • Gingelly/sesame oil – 2 tbs
  • Mustard seeds – 1 tsp
  • Asafoedita – one pinch
  • Curry leaves – 5 no
  • Salt to taste

Procodure:

  1. Hea

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Red chilli – 3 no
  • Small onions – 3 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into a thick paste. Add a little water and grind again

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Wednesday, November 05th, 2008 | Author:

Ingredients:

  • Coconut 1/2
  • Red chilies 5
  • Asafoetida 1 pinch
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Curry leaves

Procedure:

  1. Grind the coconut, red chilies, salt, and asafoetida with mini

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Wednesday, November 05th, 2008 | Author:

Ingredients:

  • Tomatoes 5 – diced
  • Onions 2 – sliced
  • Coconut 3 inch piece
  • Whole red or green chilies 6
  • Garlic 5 cloves
  • Ginger 1 inch
  • Fennel 1 tsp
  • Cinnamon 1 inch
  • Mustard seeds 1 tsp

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Category: Chutney, Vegetarian  | Tags: ,  | Leave a Comment
Wednesday, November 05th, 2008 | Author:

Ingredients:

  • Eggplant 500 grams (1 lb)
  • Onions 2; diced
  • Garlic 10 cloves
  • Ginger 1 inch piece – grated
  • Cinnamon 1 inch piece
  • Green chillies 2 – split lengthwise
  • Red chili powder 1/2 tsp

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Category: Chutney, Side (V), Vegetarian  | Tags: ,  | One Comment