Archive for the Category » Appetizer (V) «

Tuesday, May 23rd, 2017 | Author:

Ingredients:

  • Ragi Powder – 1 cup
  • Salt, Curd, Small Onion, cooked rice – as required

Procedure:

  1. Add 1 cup of water to 1 cup of ragi powder, mix well, cover it and ferment for 12 hours

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Tuesday, March 21st, 2017 | Author:

Ingredients:

  • Coriander Seeds  – 2 cup
  • Dried Ginger (Sukku)-2″

Procedure:

  1. Roast Coriander seeds, in a kadai, in medium flame, till smell emanates.
  2. Crush dried ginger and roast in a

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Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Grated Coconut  – 1 cup
  • Sugar-2 cup
  • Ghee- 1/2 cup
  • Fried cashews – 5 no- broken into smaller pieces
  • Powdered cardamom – 2 pinches

Procedure:

  1. Take sugar in a kada

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Category: Appetizer (V), Vegetarian  | Tags: ,  | Leave a Comment
Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Maida – 1 cup
  • Rice flour-1/4 cup
  • Curd -1/4 cup
  • Sugar-1 cup
  • Ghee- 2 tbs
  • Oil for frying

Procedure:

  1. Sieve maida and rice flour, add 1 tbs ghee and mix well.
  2. Ad

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Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Maida – 1 cup
  • Sugar-1 cup
  • Rice flour-2 tbs
  • Ghee- 2 tbs
  • Cardamom – 1 no

Procedure:

  1. Sieve maida, add 1 tbs ghee and mix well.
  2. Add adequate water and knead it int

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Category: Appetizer (V), Vegetarian  | Tags: ,  | Leave a Comment
Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Badam-100 g
  • Sugar-100 g
  • Milk-1 cup
  • Ghee-1/4 cup
  • Saffron-1 pinch

Procedure:

  1. Soak badam in warm water for 6 hr, remove the skin, and blot out water with a paper/tow

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Friday, January 02nd, 2015 | Author:

Incredients:

  • Carrot 100 g
  • Beans 100 g
  • Green Peas 100 g
  • knol kol 100 g
  • chow-chow 100 g
  • Big onion 250 g
  • Tomato 200 g
  • Butter 2 tbs
  • Pepper Powder 1 tbs
  • Coriander leaves, coarsely cut 1/4 cup
  • Sal

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Monday, March 15th, 2010 | Author:

Ingredients: ( to make 6 servings – 120 ml each)

  • Lemon – 1
  • Mint leaves – 25
  • sugar – 100g

Procedure:

  1. Grind mint leaves with a little water in a mixer and filter the juice
  2. Extract the juice of lemon and mix with mint juice
  3. Add requir

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Sunday, July 05th, 2009 | Author:

Ingredients:

  • Boiled rice 1.5 cup
  • raw rice 0.5 cup
  • tuar dhal (red gram) 1 cup
  • channa dhal (Bengal gram) 0.25 cup
  • red chili 6
  • red chili powder 1 tsp
  • sombu (aniseed) 3 tsp
  • hing (asafeti

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Sunday, July 05th, 2009 | Author:

Chettinadu Milk Paniyaram

  • Raw rice (1 cup)
  • Urad (black gram)
  • dhal (1cup)
  • sugar (1cup)
  • coconut milk 3 cups
  • cardamom 2

1. Clean 1 cup of raw rice and 1 cup of Urad (black gram) dhal read more…