Ingredients: ( to make 6 servings – 120 ml each)

• Lemon – 1
• Mint leaves – 25
• sugar – 100g

Procedure:

1. Grind mint leaves with a little water in a mixer and filter the juice
2. Extract the juice of lemon and mix with mint juice
3. Add requir

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Ingredients:

• Boiled rice 1.5 cup
• raw rice 0.5 cup
• tuar dhal (red gram) 1 cup
• channa dhal (Bengal gram) 0.25 cup
• red chili 6
• red chili powder 1 tsp
• sombu (aniseed) 3 tsp
• hing (asafeti

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Chettinadu Milk Paniyaram

• Raw rice (1 cup)
• Urad (black gram)
• dhal (1cup)
• sugar (1cup)
• coconut milk 3 cups
• cardamom 2

1. Clean 1 cup of raw rice and 1 cup of Urad (black gram) dhal read more…

Ingredients:

• Raw rice flour 4 cups
• Salt

Procedure:

1. Add 1 tsp salt and 1 tsp oil to the rice flour
2. Add adequate water to the rice flour and mix till it reaches the consistency of idli ba

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Ingredients:

• Coconut 1/2
• Red chilies 5
• Asafoetida 1 pinch
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Curry leaves

Procedure:

1. Grind the coconut, red chilies, salt, and asafoetida with mini

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Ingredients:

• Channa dal 2 cups
• Cardamoms 2 powdered
• Brown sugar 1 cup

Procedure:

1. Boil 8 cups of water and add the channa dal and cook it fully. Drain the water and allow it to cool
2. Ad

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Ingredients:

• Coconut 2 cups – grated
• Brown sugar 1 cup
• Cardamoms 2 powdered

Procedure:

1. Heat 1/4 cup of water to a boil and add the brown sugar till it reaches a thread consistency (if y

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