Ingredients:

• Pasiparuppu (broken green-gram dhal)-2 tsp
• beans/cabbage-250g-finely chopped
• Green chilli 2 no – finely chopped
• Coconut powder/scrapping – half cup
• mustard 1 tsp
• urad

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Ingredients:

• Tamarind paste 2 tsp
• Eggplant 5
• Onion 1 thinly sliced
• Tomato 1 thinly sliced
• Green chili 1 thinly sliced
• Fenugreek 1 tsp
• Mustard seeds ¼ tsp
• Sesame seeds 1 tsp
• Pepper

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Ingredients:

• Plantain 1
• Fennel ½ tsp powdered
• Red chili powder 2 tsp
• Coriander powder 2 tsp
• Turmeric powder ½ tsp
• Curry leaves
• Salt

Procedure:

1. Slice the plantain into think ch

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Ingredients:

• Plantain 1
• Onion 1
• Tomato ½
• Coconut 50 grams (0.1 lb)
• Fennel 1 tsp powdered
• Red chili powder 2 tsp
• Coriander powder 3 tsp
• Turmeric powder ½ tsp
• Mustard seeds 1 tsp

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Ingredients:

• Toor dal 1 cup
• Channa dal 1 cup
• Red chilies 8
• Cumin 1 tsp
• Green beans 250 grams (½ lb) finely chopped
• Grated coconut 1 cup
• Mustard seeds 1 tsp
• Urad dal 2 tsp
• Curry le

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Ingredients:

• Vegetables: Drumstick 1, Plantain 1, Potato 1, Pumpkin 500 grams (1 lb), Poosanikai (White Pumpkin) 500 grams (1 lb), Sakkarai valli kilangu (Sweet potatoes)
• Coconut 100 grams (¼ l

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Ingredients:

• Vegetables: Green Beans, Kothavarakai (Cluster beans), Vazhaipoo (Plaintain flower) – 0.25 Kg (0.5 pound) finely chopped
• Channa dal 1 cup
• Toor dal ¾ cup
• Cumin 2 tsp
• Red chil

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Ingredients:

• Eggplant 500 grams (1 lb)
• Onions 2; diced
• Garlic 10 cloves
• Ginger 1 inch piece – grated
• Cinnamon 1 inch piece
• Green chillies 2 – split lengthwise
• Red chili powder 1/2 tsp

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