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Ingredients:

• Grated coconut – 1 cup
• Green chillies – 5 no
• Ginger – nail size
• Oil – 1 tbs
• Mustard seeds – 1 tsp
• Split Urad dhal – 1 tsp
• Asafoedita – 1 pinch
• Curry leaves – 5 no
• Salt

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Ingredients:

• Red chilli – 10 no
• Garlic gloves – 4 no
• Salt to taste

Procedure:

1. Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
2. Before serving add

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Ingredients:

• Red chillies – 10 no
• Garlic gloves – 4 no
• Gingelly/sesame oil – 2 tbs
• Mustard seeds – 1 tsp
• Asafoedita – one pinch
• Curry leaves – 5 no
• Salt to taste

Procodure:

1. Hea

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Ingredients:

• Grated coconut – 1 cup
• Green chilli – 3 no
• Small onions – 3 no
• Ginger – nail size
• Salt to taste

Procedure:

1. Grind all the ingredients into a thick paste. Add a little w

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Ingredients:

• Potatoes – 250 grams (1/2 lb), diced
• Red chili powder – 1 tsp
• Corriander powder – 1 tsp
• Turmeric powder – 1 pinch
• Salt
• Fennel seeds – 1 tsp, crushed
• Onions or Pearl onions- 1 cup, finel

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Ingredients:

• Potatoes – 250 grams (1/2 lb), diced
• Red chili powder – 3 tsp
• Turmeric powder – 1 pinch
• Salt
• Fennel seeds – 1 tsp, crushed
• Onions – 1 cup, finely chopped

Method:

1. Cook the potato

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Ingredients:

• One of the following vegetables – 500 grams (1 lb)
  • Cabbage
  • Cluster Beans (Avarakkai)
  • Green Beans
  • Black Eyed Beans (Karamani)
• Green Chilies or Red Chilies- 2
• Oil
• Salt
• Curry lea

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Ingredients:

• One of the following vegetables – 500 grams (1 lb)
  • Cabbage
  • Cluster Beans (Avarakkai)
  • Green Beans
  • Black Eyed Beans (Karamani)
• Onions – 2 tsp, finely chopped
• Green Chilies – 1, fine

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INGREDIENTS:

• Fish-500 gm-cleaned and thinly sliced
• Red chilli powder- 5 tsp
• Coriander powder -1 tsp
• Tumeric powder-half tsp
• Ginger(1″) and  garlic (2 gloves) paste
• Salt to taste
• Corn powder-1 ts

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