Author Archive

Tuesday, May 23rd, 2017 | Author:

Ingredients:

  • Ragi Powder – 1 cup
  • Salt, Curd, Small Onion, cooked rice – as required

Procedure:

  1. Add 1 cup of water to 1 cup of ragi powder, mix well, cover it and ferment for 12 hours

read more…

Tuesday, March 21st, 2017 | Author:

Ingredients:

  • Curry leaves, cleaned  –  4 cup
  • Pepper corn –  half cup
  • Jeera – half cup
  • Asafoetida – 1 cm cube / 1 tsp powder
  • Salt to taste

Procedure:

  1. Heat kadai, when hot ad

read more…

Tuesday, March 21st, 2017 | Author:

Ingredients:

  • Coriander Seeds  – 2 cup
  • Dried Ginger (Sukku)-2″

Procedure:

  1. Roast Coriander seeds, in a kadai, in medium flame, till smell emanates.
  2. Crush dried ginger and roast in a

read more…

Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Grated Coconut  – 1 cup
  • Sugar-2 cup
  • Ghee- 1/2 cup
  • Fried cashews – 5 no- broken into smaller pieces
  • Powdered cardamom – 2 pinches

Procedure:

  1. Take sugar in a kada

read more…

Category: Appetizer (V), Vegetarian  | Tags: ,  | Leave a Comment
Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Maida – 1 cup
  • Rice flour-1/4 cup
  • Curd -1/4 cup
  • Sugar-1 cup
  • Ghee- 2 tbs
  • Oil for frying

Procedure:

  1. Sieve maida and rice flour, add 1 tbs ghee and mix well.
  2. Ad

read more…

Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Maida – 1 cup
  • Sugar-1 cup
  • Rice flour-2 tbs
  • Ghee- 2 tbs
  • Cardamom – 1 no

Procedure:

  1. Sieve maida, add 1 tbs ghee and mix well.
  2. Add adequate water and knead it int

read more…

Category: Appetizer (V), Vegetarian  | Tags: ,  | Leave a Comment
Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Badam-100 g
  • Sugar-100 g
  • Milk-1 cup
  • Ghee-1/4 cup
  • Saffron-1 pinch

Procedure:

  1. Soak badam in warm water for 6 hr, remove the skin, and blot out water with a paper/tow

read more…

Monday, September 19th, 2016 | Author:

Incredients:

  • Mutton Chops pieces with bones 500 g
  • Small / big Onions, coarsely cut 150 g
  • Tomato, cut into four quarters-1 no- 50 g
  • Ginger-2″
  • Garlic – 20 gloves
  • Pepper – 1 tps
  • Jeera – 3/4 tps

read more…

Saturday, August 29th, 2015 | Author:

Ingredients:
1.Any green (spring onion, leaves of drum-stick etc, cleaned and cut into small pieces-4 cups.
2.Toor Dhal-half cup
3.Small onions-sliced into .25 cm thick pieces
4.Tomato-1 no cut into small pieces
5.shredded coconut – half cup
6.Sombu – 2 tsp
7.Red chili powder 2 tsp
8.Coriander powder – 4 tsp
9.Turmeric powder – half tsp
10.Oil-6 tsp
11.Salt to taste
12.Karuvadagam – 3 tsp

Method:
1.Boil door dhal. Grind cocunut with sombu into smooth paste
2.Heat 5 cups of water (better to use the water used for cleaning rice) in a kadai, add red chili powder, coriander powder, turmeric powder, onion, tomato and boil for about 8-10 m.
3.Add greens and boil for another 2 m,
4.Add cocunut-sombu paste, boiled toor dhal and boil for another 3 m.
5. Heat oil in a kadai, reduce heat and add karuvadagam. After it splutters, add it to tannisaru. Close with a lid and boil for one more minute. read more…

Friday, January 02nd, 2015 | Author:

Incredients:

  • Mutton pieces with bones 250 g
  • Small / big Onions, coarsely cut 200 g
  • Tomato, thinly cut 200 g
  • Pepper Powder 2 tbs
  • Jeera powder 1/2 tbs
  • Turmeric powder 1/2 tsp
  • Coriander leaves, coarsel

read more…