Archive for the Category » Non-Vegetarian «

Tuesday, May 23rd, 2017 | Author:

Ingredients:

  • Ragi Powder – 1 cup
  • Salt, Curd, Small Onion, cooked rice – as required

Procedure:

  1. Add 1 cup of water to 1 cup of ragi powder, mix well, cover it and ferment for 12 hours

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Monday, September 19th, 2016 | Author:

Incredients:

  • Mutton Chops pieces with bones 500 g
  • Small / big Onions, coarsely cut 150 g
  • Tomato, cut into four quarters-1 no- 50 g
  • Ginger-2″
  • Garlic – 20 gloves
  • Pepper – 1 tps
  • Jeera – 3/4 tps

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Friday, January 02nd, 2015 | Author:

Incredients:

  • Mutton pieces with bones 250 g
  • Small / big Onions, coarsely cut 200 g
  • Tomato, thinly cut 200 g
  • Pepper Powder 2 tbs
  • Jeera powder 1/2 tbs
  • Turmeric powder 1/2 tsp
  • Coriander leaves, coarsel

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Saturday, March 23rd, 2013 | Author:

Credit: Ramita Bakshi

Ingredients

  1. Ground chicken – 250 grams
  2. 1/2 egg
  3. salt
  4. green chili
  5. ginger
  6. garlic
  7. fenugreek leaves (kasoori methi)
  8. garam masala
  9. jeera powder
  10. Onions – finely di

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Monday, December 10th, 2012 | Author:

Ingredients:

  • Mutton/Chicken 250 g – washed and diced
  • Ground-nut oil 75 ml
  • Big Onions – 250 g – finely chopped
  • Tomato -150 g – finely chopped
  • Ginger-garlic paste – 3 tsp
  • Coriander leaves – 1 cup – clea

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Wednesday, July 08th, 2009 | Author:

INGREDIENTS:

  • Fish-500 gm-cleaned and thinly sliced
  • Red chilli powder- 5 tsp
  • Coriander powder -1 tsp
  • Tumeric powder-half tsp
  • Ginger(1″) and  garlic (2 gloves) paste
  • lemon juice-2 tsp
  • Salt to taste

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Wednesday, July 08th, 2009 | Author:

INGREDIENTS:

  • Fish-500 gm
  • Small/big onion-100 gm-tomato 50 gm-coarsely grind them into thick paste
  • Tamarind-half lemon size(25gm)-make thick paste of tamarind
  • Coconut powder/scrapings half cup
  • Sombu (ani

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Wednesday, July 08th, 2009 | Author:

Ingredients:

Chenna kunni- 1 cup.

  • Big onion- 2 nos-cut into fine pieces
  • Tomato- 2 nos -cut into fine pieces
  • Coconut powder/scrapings – 1 cup
  • sombu-2 tsp
  • chilli powder-2 tsp
  • coriand

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Wednesday, July 08th, 2009 | Author:

Ingredients:

  1. Nethili dry fish-20 nos. Remove head and tail, dip in water for 5 minutes, rub with hands to remove scales and dust and drain out water.
  2. Tamarind-lemon size. Soak in water for 10

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Wednesday, July 08th, 2009 | Author:

Ingredients:

  • Prawn/crab
  • Coconut powder/scrapping – 1 cup with 2 tsp
  • Sombu 2 tsp
  • Fenugreek 1 tsp
  • Chili powder 4 tsp
  • Coriander powder 3 tsp
  • Turmeric powder half tsp
  • Salt to taste.
  • Bi

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