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Tuesday, March 21st, 2017 | Author:

Ingredients:

  • Curry leaves, cleaned  –  4 cup
  • Pepper corn –  half cup
  • Jeera – half cup
  • Asafoetida – 1 cm cube / 1 tsp powder
  • Salt to taste

Procedure:

  1. Heat kadai, when hot ad

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Tuesday, March 21st, 2017 | Author:

Ingredients:

  • Coriander Seeds  – 2 cup
  • Dried Ginger (Sukku)-2″

Procedure:

  1. Roast Coriander seeds, in a kadai, in medium flame, till smell emanates.
  2. Crush dried ginger and roast in a

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Saturday, August 29th, 2015 | Author:

Ingredients:
1.Any green (spring onion, leaves of drum-stick etc, cleaned and cut into small pieces-4 cups.
2.Toor Dhal-half cup
3.Small onions-sliced into .25 cm thick pieces
4.Tomato-1 no cut into small pieces
5.shredded coconut – half cup
6.Sombu – 2 tsp
7.Red chili powder 2 tsp
8.Coriander powder – 4 tsp
9.Turmeric powder – half tsp
10.Oil-6 tsp
11.Salt to taste
12.Karuvadagam – 3 tsp

Method:
1.Boil door dhal. Grind cocunut with sombu into smooth paste
2.Heat 5 cups of water (better to use the water used for cleaning rice) in a kadai, add red chili powder, coriander powder, turmeric powder, onion, tomato and boil for about 8-10 m.
3.Add greens and boil for another 2 m,
4.Add cocunut-sombu paste, boiled toor dhal and boil for another 3 m.
5. Heat oil in a kadai, reduce heat and add karuvadagam. After it splutters, add it to tannisaru. Close with a lid and boil for one more minute. read more…

Monday, September 09th, 2013 | Author:

Ingredients:

  • Rice Flour – 2 cup
  • Salt half tsp
  • Oil 1 tsp
  • Water 3 cups

Procedure:

  1. Heat water in a pan with salt and oil till it starts to boil
  2. Add hot water in small quantities to the

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Thursday, May 30th, 2013 | Author:

Ingredients:

  • Pasiparuppu (Moong Dhal/broken green-gram dhal)-1 cup-wash in water and drain
  • Cabbage-200g-finely chopped
  • Green chilli 5 no/ more or less according to taste -1″ long & longitu

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Red chilli – 10 no
  • Garlic gloves – 4 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
  2. Before serving add

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Red chilli – 3 no
  • Small onions – 3 no
  • Salt to taste

Procedure:

  1. Grind all the ingredients into a thick paste. Add a little water and grind again

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Grated coconut – 1 cup
  • Green chilli – 3 no
  • Small onions – 3 no
  • Ginger – nail size
  • Salt to taste

Procedure:

  1. Grind all the ingredients into a thick paste. Add a little w

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Thursday, September 02nd, 2010 | Author:

Ingredients:

  • Ragi Powder – 4 cups (250g)
  • Cooked rice – 1 cup
  • Curd – 2 cups
  • Salt to taste

Procedure:

  1. Add 3 cups of water to ragi powder and mix well. Cover it and leave to ferment for

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Thursday, January 14th, 2010 | Author:

Ingredients:

  • Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppanki

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