Thursday, September 02nd, 2010 | Author:
sethu
Ingredients:
- Red chilli – 10 no
- Garlic gloves – 4 no
- Salt to taste
Procedure:
- Grind all the ingredients into thick paste. Add a little water to make a smooth paste.
- Before serving add
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Thursday, September 02nd, 2010 | Author:
sethu
Ingredients:
- Grated coconut – 1 cup
- Red chilli – 3 no
- Small onions – 3 no
- Salt to taste
Procedure:
- Grind all the ingredients into a thick paste. Add a little water and grind again
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Thursday, September 02nd, 2010 | Author:
sethu
Ingredients:
- Grated coconut – 1 cup
- Green chilli – 3 no
- Small onions – 3 no
- Ginger – nail size
- Salt to taste
Procedure:
- Grind all the ingredients into a thick paste. Add a little w
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Thursday, September 02nd, 2010 | Author:
sethu
Ingredients:
- Ragi Powder – 4 cups (250g)
- Cooked rice – 1 cup
- Curd – 2 cups
- Salt to taste
Procedure:
- Add 3 cups of water to ragi powder and mix well. Cover it and leave to ferment for
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Thursday, January 14th, 2010 | Author:
sethu
Ingredients:
- Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppanki
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Category: Curry (V), Gravy (V), Side (V), Uncategorized, Vegetarian
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Tags: Curry, Gravy, Kulambu, Mixed Vegetables, Sambar, side dish, Vegetarian |
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